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The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.

Electronic resources

Record details

  • ISBN: 9781469617695
  • ISBN: 1469617692
  • Physical Description: 1 online resource (xiv, 477 pages)
  • Publisher: Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

Content descriptions

General Note:
Available through EBSCO
Bibliography, etc. Note:
Includes bibliographical references and index.
Source of Description Note:
Print version record.
Subject: Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Southern States > Social life and customs.
Southern States > Social conditions.
COOKING > Regional & Ethnic > American > Southern States.
SOCIAL SCIENCE / Anthropology / Cultural
Genre: Electronic books.

Additional Resources