The perfect meal : the multisensory science of ... Read More
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Available copies
- 1 of 1 copy available at Berklee College of Music.
Current holds
0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Stan Getz Library | TX631 .S68 2014 | 37684001095713 | Getz Stacks | Copy hold / Volume hold | Available | - |
Record details
- ISBN: 9781118490822 (paperback)
- ISBN: 1118490827 (paperback)
- Physical Description: xix, 400 pages, 16 unnumbered pages of plates : ... Read More
- Publisher: Chichester, West Sussex, UK ; Wiley Blackwell, 2014.
- Copyright: ©2014
Content descriptions
| General Note: | Includes forward by Heston Blumenthal in English. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Summary, etc.: | " The authors of The Perfect Meal examine all of ... Read More "The first book dedicated to the sensory science ... Read More |
Search for related items by subject
| Subject: | Gastronomy. Dinners and dining. Food > Sensory evaluation. Senses and sensation. Intersensory effects. |