Catalog

My Library Account

Record Details

Catalog Search



Eats, shoots & leaves : the zero toleration ... Read More

Truss, Lynne(Author).
Byrnes, Pat(ill.).

Electronic resources

Available copies

  • 1 of 1 copy available at Berklee College of Music.

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Stan Getz Library PE1450 .T78 2008 37684001054894 Getz Stacks Copy hold / Volume hold Available -

Record details

  • ISBN: 9781592403912
  • ISBN: 1592403913
  • Physical Description: 176 p. : col. ill. ; 25 cm.
  • Edition: Illustrated ed.
  • Publisher: New York : Gotham Books, c2008.

Content descriptions

General Note:
"Originally published in Great Britain in 2003 by Profile Books, Ltd."--T.p. verso.
With a foreword by Frank McCourt (2004).
Bibliography, etc. Note:
Includes bibliographical references (p. 172-173).
Formatted Contents Note:
Introduction: The seventh sense -- The tractable ... Read More
Summary, etc.:
We all know the basics of punctuation. Or do we? A ... Read More
Subject: English language > Punctuation > Juvenile literature
Comma > Juvenile literature.
Summary: We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.

Additional Resources