The omnivore's dilemma : a natural history of four ... Read More
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- 1 of 1 copy available at Berklee College of Music.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Stan Getz Library | GT2850 .P65 2007 | 37684001061387 | Getz Stacks | Copy hold / Volume hold | Available | - |
Record details
- ISBN: 9780143038580
- ISBN: 0143038583
- Physical Description: 450 p. ; 22 cm.
- Publisher: New York : Penguin Books, 2007.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [417]-435) ... Read More |
| Formatted Contents Note: | Our national eating disorder -- I. Industrial : ... Read More |
| Summary, etc.: | Today, buffeted by one food fad after another, ... Read More |
Search for related items by subject
| Subject: | Food habits Food preferences. Evolution |
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| 100 | 1 | . | ‡aPollan, Michael ‡0(berklee)479246 |
| 245 | 1 | 4. | ‡aThe omnivore's dilemma : ‡ba natural history of four meals / ‡cMichael Pollan. |
| 260 | . | ‡aNew York : ‡bPenguin Books, ‡c2007. | |
| 300 | . | ‡a450 p. ; ‡c22 cm. | |
| 504 | . | ‡aIncludes bibliographical references (p. [417]-435) and index (p. [437]-450). | |
| 505 | 0 | . | ‡tOur national eating disorder -- ‡gI. ‡tIndustrial : corn. ‡tThe plant : corn's conquest ; ‡tThe farm ; ‡tThe elevator ; ‡tThe feedlot: making meat ; ‡tThe processing plant : making complex foods ; ‡tThe consumer : a republic of fat ; ‡tThe meal : fast food -- ‡gII. ‡tPastoral : grass. ‡tAll flesh is grass ; ‡tBig organic ; ‡tGrass : thirteen ways of looking at a pasture ; ‡tThe animals : practicing complexity ; ‡tSlaughter : in a glass abattoir ; ‡tThe market : "Greetings from the non-barcode people" ; ‡tThe meal : grass fed -- ‡gIII. ‡tPersonal : the forest. ‡tThe forager ; ‡tThe omnivore's dilemma ; ‡tThe ethics of eating animals ; ‡tHunting: the meat ; ‡tGathering: the fungi ; ‡tThe perfect meal. |
| 520 | . | ‡aToday, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species.--From publisher description. | |
| 650 | 0. | ‡0(berklee)19863 ‡aFood habits | |
| 650 | 0. | ‡aFood preferences. ‡0(berklee)479269 | |
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